We have two decades’ experience of catering for events of all types. We specialise in bespoke menu. 

Since starting in a home kitchen during the course of 2002, Dish has cooked for some of South Africa’s best-known corporates, as well as many of Cape Town’s leading lights. From large events, such as the Nederburg Auction, Loerie Awards, Durban July or J&B Met to catered home dinners or fairy tale weddings, we apply the same passion for food and attention to detail.

Every event has its own custom-designed menu, which is shaped around the client’s preferences. And, we are as comfortable cooking a small home dinner as we are running an event for 2000 people.

While our repertoire draws on European, Asian and New World influences, our food is presented with a level of style and inventiveness that ensures the success of the event.